Vegan Buffalo Cauliflower

Step 1

Preheat the oven to 425°F, and line a baking sheet with parchment paper.

Step 2

In a large bowl, stir together the flour, garlic powder, salt, and paprika until combined.

Step 3

Whisk in the almond milk until the batter is smooth.

Step 4

Then add the cauliflower florets and toss in the batter until they are evenly coated.

Step 5

Spread cauliflower out on the prepared baking sheet and bake for 20 minutes or until fork tender, gently stirring halfway through.

Step 6

While cauliflower is cooking, mix together the hot sauce, oil, and maple syrup in a small bowl. Set aside.

Step 7

Once cauliflower is cooked, transfer it to a large mixing bowl and toss with the prepared hot sauce

Step 8

Use a slotted spoon to transfer the cauliflower back to the baking sheet and return to the oven for 2–3 minutes or until sauce is bubbling. Serve hot.