Vegan Bulgogi

Step 1

Heat a large skillet over medium hight heat; add oil and swirl to coat. Add tofu cubes carefully and spread out evenly. Toss or stir around every 2 to 3 minutes so they will brown up evenly. It will take about 7 to 8 minutes total. If it takes too long, increase heat to high.

Step 2

Meanwhile, in a small mixing bowl, combine soy sauce and next 4 ingredients(until minced garlic), set aside.

Step 3

When tofu browned up all sides, add mushrooms and combine with tofu. Cook for 3 minutes, but don’t stir too much- so mushrooms will turn nicely golden brown.

Step 4

Stir in sauce we made earlier, cook for a minutes. Moisture should evaporates quick. Remove from heat, and stir in green onion.

Step 5

Serve with warm cooked rice and sprinkle with some sesame seeds and green onion right on top or chive sprouts if you have any. Enjoy!