5.0
(1)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Soak raw cashews for at least 6 hours.
Step 2
Drain the cashews and place them in a high-speed blender jug.
Step 3
Add tahini, capers, water, lemon juice, and salt.
Step 4
Blend at high speed for 2 to 3 minutes, or until you get a creamy texture. You can add more water to fix the consistency.
Step 5
Once done, pour the dressing onto your salad and store the rest into a mason jar.
Your folders

204 viewsloveandlemons.com
5.0
(3)
Your folders

165 viewsambitiouskitchen.com
5.0
(39)
Your folders

171 viewsyuzubakes.com
5.0
(1)
Your folders

160 viewstwospoons.ca
5.0
(5)
Your folders

109 viewsthecuriouschickpea.com
4.8
(28)
Your folders

221 viewsplantbasedcookingshow.com
5.0
(1)
Your folders

231 viewsconnoisseurusveg.com
5.0
(2)
Your folders

91 viewsthissavoryvegan.com
Your folders

485 viewsgimmesomeoven.com
5.0
(2)
Your folders

192 viewstaste.com.au
3.8
(13)
Your folders
197 viewsfoodnetwork.com
1.0
(3)
5 minutes
Your folders

209 viewsfifteenspatulas.com
5.0
(19)
Your folders

252 viewswellplated.com
4.8
(34)
Your folders

184 viewstasteofhome.com
Your folders

182 viewsmakingthymeforhealth.com
Your folders

255 viewsminimalistbaker.com
4.9
(202)
Your folders

424 viewsthehiddenveggies.com
5.0
(8)
Your folders

386 viewsveggiesociety.com
5.0
(3)
Your folders

173 viewsthevegan8.com
5.0
(41)