Vegan Cashew Cream Cheese

Name: Vegan Cashew Cream Cheese
Prep time: 10 min
Total time: 10 min
Ingredients: 1 ¾ cups raw cashews, soaked overnight ($3.01); 1 teaspoon white miso paste ($0.05); 2 tablespoons lemon juice ($0.18); 2 tablespoons apple cider vinegar ($0.10); ½ teaspoon salt ($0.01); 3-4 tablespoons water

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Author : Broke Bank Vegan

cashew cream cheese apple cider vinegar

Ingredients

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1 ¾ cups raw cashews, soaked overnight (3.01)1 teaspoon white miso paste (0.05)2 tablespoons lemon juice (0.18)2 tablespoons apple cider vinegar (0.10)½ teaspoon salt (0.01)3-4 tablespoons water

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Instructions

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Step 1

Soak cashews in room temperature water overnight. Alternatively, soak them in boiled water for 1-2 hours.

Step 2

Add drained cashews, miso paste, lemon juice, vinegar, 3 tablespoons of water, and salt to a high-speed blender or small food processor/blender. Mix on high until smooth and creamy, stopping to scrape down the sides a few times. If it isn't blending, add more water in 1 tablespoon at a time.

Step 3

Stir in any mix-ins (chives, cacao powder, fruit, etc.), then transfer to a container and let chill in your fridge for a few hours or overnight before serving. Enjoy!