Vegan Cauliflower Lentil Loaf

Step 1

Preheat the oven to 400°F.

Step 2

To prep: Saute the chopped onion and pepper in a skillet on the stove for a few minutes to soften. Rice the cauliflower in a food processor until you have 3 crumbled cups. Squeeze the crumbles with a towel to release excess water. Cook the lentils according to package and let cool.

Step 3

In a large food processor combine all the ingredients for the loaf and process until combined (not smooth, just mixed well).

Step 4

Line a 9×5 loaf pan with parchment paper and press in the loaf mixture into the pan and smooth out the top.

Step 5

In a small bowl, mix the ketchup and liquid smoke together and then spread it evenly over the top of the pressed loaf.

Step 6

Bake the loaf in the oven for 40-45 minutes.

Step 7

Let cool before slicing and serving.