Vegan Cheese Sauce (Nut-Free)

Name: Vegan Cheese Sauce (Nut-Free)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 cups potatoes, peeled and roughly chopped; 1 cup peeled carrots, diced; 1/4 of small-sized onion roughly chopped; 1/2 cup nutritional yeast; 1 Tbsp lemon juice; 1 tsp. garlic powder; 1 tsp. onion powder; 1/2 tsp. salt or to taste; 1/2 – 3/4 cup of warm water

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 8

Author : Shane Martin

cheese dip vegan fat free

Ingredients

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Instructions

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Step 1

Boil the potatoes, carrots, and onion until soft – usually 15-20 minutes. Once they’re finished drain them and add to your blender.

Step 2

Place all the remaining ingredients in your blender and blend until the cheese dip is smooth and creamy. If it’s too thick you can add a little more water while you’re blending. You shouldn’t have to heat up on the stove as the veggies will still be hot.

Step 3

Pour into a bowl and enjoy.

Step 4

Store leftovers in airtight container up to a week.