Vegan Cheese

Step 1

Boil or steam the potatoes and carrots for about 20 minutes or until soft.

Step 2

Drain them and add them to a blender.

Step 3

Add all the remaining ingredients and blend until smooth.

Step 4

Serve immediately with tortilla chips, crudités or use it to make pizza, lasagna, mac and cheese or any other recipe that calls for cheese. Keep leftovers in a sealed container in the fridge for about 4-5 days. You can also freeze it if you want. I usually transfer the frozen container to the fridge the night before, that way it defrosts by itself. I reheat it in a saucepan and add some water or milk if needed.