Vegan Chicken and Dumplings - VegFamily

Step 1

Sauté the margarine, onion, and celery in a large soup pot. Add carrot and bay leaf and cook until the vegetables are tender. Add the flour, salt, and pepper to make a thick paste. Slowly mix in the broth and bring to a boil. Add chicken, cut into bite size pieces.

Step 2

Mix the milk and vinegar and set aside for a few minutes. In a bowl combine the flour, baking powder and salt. Cut in the margarine until crumbly. Add the milk and vinegar and stir just until combined.

Step 3

Drop the dough in spoonfuls into the broth. Cover the pot and reduce to simmer. Cook for 10 - 15 minutes, just until dumplings are cooked. Do not overcook.