Vegan Chicken Burger Patties

Name: Vegan Chicken Burger Patties
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 cup vegetable broth; 1 cup TVP ((textured vegetable protein) ); 3.5 oz brown button mushrooms (quartered ); 1/2 cup vital wheat gluten; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon smoked paprika; 2 tablespoons nutritional yeast; salt and pepper (to taste)

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www.myplantifulcooking.com

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 4

vegan chicken burger vegan chicken patties

Ingredients

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Instructions

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Step 1

Preheat oven to 180C/350F. Line a baking sheet with parchment paper.

Step 2

Bring your vegetable broth to a boil, then pour it over TVP. Let it sit for 5-10 minutes.

Step 3

In a food processor, place in all ingredients including rehydrated TVP. Pulse until everything is well combined and finely chopped.

Step 4

Knead the dough for 1-2 minutes.

Step 5

Scoop out about ½ cup of mixture. Using wet hands, roll it into a compact ball, before pressing it down to a disk shape. Repeat for the remaining mixture, and you should be able to make 4 patties.

Step 6

Bake for 40 minutes, flipping them on the halfway mark. You vegan chicken patties are ready to be enjoyed!