Vegan chicken noodle soup

Step 1

Prepare all your veggies, dice your onions, carrots, potato and mince your garlic

Step 2

Set Instant pot to sauté for 8 minutes. Pour 1 tablespoon of oil into instant pot and wait for the oil to heat up. Add your vegan chicken strips and soy sauce and stir. Sauté the chicken strips for 3 minutes or until lightly browned. Cut up the chicken strips into bite-sized pieces, in the instant pot, with the end of your stirring spoon.

Step 3

Add the diced onions and sauté until onions are lightly caramelized (another 3 minutes. Add the rest of your diced veggies: carrots, celery and potatoes. Add the water, veggie bouillon cube, garlic, ½ teaspoon of salt, and dried herbs.

Step 4

Grab a small handful of linguine noodles and break them into thirds, so that the noodles are smaller. Add them to the pot and stir.

Step 5

Cancel saute mode and add the lid. Set the pressure nob to seal. Pressure cook on high for three minutes. Quick release after the three minutes are up

Step 6

Add more salt or pepper if needed and ENJOY!

Step 7

Prepare all your veggies, dice your onions, carrots, potato and mince your garlic

Step 8

In a large soup pot, pour 1 tablespoon of oil and set to medium heat. Let the oil heat up for one minute. Add your vegan chicken strips and soy sauce and sauté the chicken strips for 3 minutes or until lightly browned. Cut up the chicken strips into bite-sized pieces, in the instant pot, with the end of your stirring spoon.

Step 9

Add the diced onions and sauté until onions are lightly caramelized (another 3 minutes.

Step 10

Add the rest of your diced veggies: carrots, celery and potatoes. Add the water, veggie bouillon cube, garlic, ½ teaspoon of salt, and dried herbs.

Step 11

Cover the pot with a lid and bring to a boil. Immediately turn heat to medium low to get a nice, steady simmer. Simmer for 5 minutes.

Step 12

Grab a small handful of linguine noodles and break them into thirds, so that the noodles are smaller. Add them to the pot and stir. Simmer for 10 minutes, or until the veggies are tender and noodles are cooked.

Step 13

Let cool for 10 minutes and taste. Adjust seasonings if needed.