5.0
(1)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
To a food processor, add the flaked almonds and pulse for 10 seconds to roughly chop them. Add the chickpeas and pulse for 10 more seconds, but be sure to not overmix and leave some texture.
Step 2
Add the chickpea mixture to a bowl alongside the rest of the ingredients- vegan mayo, diced celery, mustard, scallions, fresh dill (optional), lemon juice, red grapes, salt, and black pepper. Mix well until everything is well combined.
Step 3
Taste and adjust the flavor if needed, adding more salt, black pepper, or lemon juice to taste. We like to refrigerate the salad for at least 2 hours and serve it cold, but you can serve it right away!
Your folders

191 viewseatingbirdfood.com
4.8
(14)
Your folders

140 viewsvnutritionandwellness.com
5.0
(7)
Your folders

186 viewsmyquietkitchen.com
5.0
(6)
10 minutes
Your folders

149 viewsmydarlingvegan.com
5.0
(3)
Your folders
64 viewsmydarlingvegan.com
Your folders

140 viewssimple-veganista.com
5.0
(54)
Your folders

133 viewswhereyougetyourprotein.com
4.8
(32)
20 minutes
Your folders

111 viewsbuildyourbite.com
5.0
(4)
Your folders

310 viewsvegetarianmamma.com
Your folders

194 viewskathysvegankitchen.com
4.7
(33)
10 minutes
Your folders

165 viewssweetsimplevegan.com
5.0
(12)
20 minutes
Your folders

230 viewsmydarlingvegan.com
5.0
(6)
12 minutes
Your folders
92 viewsmydarlingvegan.com
Your folders

148 viewscupfulofkale.com
5.0
(4)
15 minutes
Your folders

313 viewsmarystestkitchen.com
4.7
(3)
Your folders

151 viewstheveganatlas.com
10 minutes
Your folders

185 viewssidechef.com
3.8
(5)
Your folders

122 viewsdamntastyvegan.com
5.0
(2)
Your folders
134 viewsfullofplants.com
5.0
(1)