Vegan Chicken Salad

Name: Vegan Chicken Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 (14 oz) can jackfruit; 1 heaping cup celery, (diced); 1/2 cup red onion, (diced); 1/2 cup dill pickle, (diced); 2 tbsp. fresh dill, (minced); 1/4 cup vegan mayonnaise; 1 tbsp. spicy mustard; 2 tsp. lemon juice; salt and freshly ground pepper, (to taste)

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www.mydarlingvegan.com

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

vegan chicken salad

Ingredients

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Instructions

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Step 1

Drain and rinse the jackfruit through a colander. Shake out any excess water. Lay the jackfruit on a paper towel and pat dry. Using your fingers, press the jackfruit chunks and the base to fan out, pushing it into large shreds. See this video for a visual. Set aside.

Step 2

Dice all your vegetables and herbs. Set aside.

Step 3

Place the prepared jackfruit in a medium bowl. Add the remaining chicken salad ingredients and stir until well combined.

Step 4

Serve on sandwich bread or a baguette with lettuce. Leftover chicken salad can be stored in an airtight container in the refrigerator for up to 3 days.