Vegan Chicken Salad

Step 1

Prep tofu: Crumble tofu into small pieces in a medium to large size bowl.

Step 2

Combine ingredients: Mix celery, onions and almonds with tofu.

Step 3

Make dressing: In a separate bowl whisk together mayonnaise, apple cider vinegar, maple syrup, olive oil, pepper, salt, dill and turmeric. Toss fresh parsley and dill on top and give the mixture another stir to combine everything.

Step 4

Combine tofu + dressing: Add dressing to the tofu mixture and stir well to combine.

Step 5

Serve: Enjoy immediately. Leftovers should last 3-5 days in the fridge.