Vegan Chickpea Croquettes Recipe

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 20


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Vegan Chickpea Croquettes Recipe


· 15 oz chickpeas (drained or 1.5 cups cooked)· 1 cup cooked quinoa· 1.5 cup of cauliflower florets or use a mix of veggies with the cauliflower· 1 tsp dried parsley or 2 tbsp fresh· 1/2 tsp dried dill or 1 tbsps fresh· 1/2 tsp of garlic powder· 1/4 tsp black pepper· 1/2 tsp or more salt· 1 tbsp tahini· 1/4 cup or more breadcrumbs· tahini dill sauce· chopped tomato· chopped onions· pickles or pickled Jalapeno


Step 1Line a baking sheet with parchment and preheat the oven to 425C (220C)Step 2Add all of the ingredients under croquettes except bread crumbs to a food processor, pulse for 4-5 secs at a time until the mixture is evenly coarsely choppedStep 3Transfer to a bowl, if the mixture is too wet, add 2-3 tbsp of bread crumbs and mix itStep 4Shape the mix into whatever style of croquettes that you wantStep 5Roll each of them in bread crumb and place on a parchment lined baking sheetStep 6Bake at 425F (220C) for 18-20 mins or until golden on the topStep 7Serve these croquettes in wraps or bowl with the tahini dill sauce and ret of the garnishes