Vegan Chilaquiles with Red Sauce

Step 2

Make the Sauce: In a blender, combine the tomatoes, pepper, onion and garlic. If the sauce seems too thick, add 1 or 2 tablespoons water to thin it.

Step 3

In a small saucepan over medium heat, add the oil, the sauce and salt to taste. Bring the sauce to a simmer, then decrease the heat to low and simmer for about 5 minutes.

Step 4

Make the Tofu Crumble: Crumble the tofu into a bowl and pat with a towel to remove any excess liquid. Add the chopped onion and salt, and mix to combine.

Step 5

To assemble, put a few handfuls of tortilla chips into a bowl, top with some of the sauce and finish with the tofu, avocado slices and chopped cilantro.