Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

vegan chili with mushrooms & black beans

5.0

(6)

ohmyveggies.com
Your Recipes

Prep Time: 30 minutes

Cook Time: 90 minutes

Total: 120 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

Export 22 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Place a large lidded frying pan over a medium-low heat. Add the oil, onions, capsicum (bell pepper), carrots and salt and cook for 10 minutes until the onions are golden and the carrots are softened.

Step 2

Use a food processor fitted with a grater attachment to grate the mushrooms, otherwise dice into relatively small chunks.

Step 3

Crank up the heat to medium-high and add the mushrooms in batches so that the mushrooms have a chance to cook rather than stew. 4 batches should do it. Cook until the mushrooms are softened and lightly caramelised before adding the next batch. Repeat until all of the mushrooms are cooked.

Step 4

Next add the spices, chili and garlic and stir well to coat everything and cook until fragrant. Around 1 to 2 minutes before adding the tinned tomatoes and beans. Place the miso in a jug along with the vegetable stock and whisk until combined. Add to the pan and bring to a simmer. Cover and move to the smallest burner on your stove and cook over the lowest heat setting for 1 hour, stirring every now and again to make sure the chili isn't sticking and that there is plenty of liquid left.

Step 5

Taste and adjust your seasonings as necessary.

Top Similar Recipes from Across the Web