Vegan Chili
Your folders
Your folders
Total: 495 minutes
Ingredients
Export 14 ingredients for grocery delivery
Instructions
Step 1
In a large skillet over medium heat, sauté tofu in olive oil until golden brown and slightly crispy, about 7–10 minutes.
Step 2
In a cold slow cooker, combine all ingredients. Set slow cooker to low. Cook for 8 hours, or until ingredients are soft and flavors well blended.
Top similar recipes
Curated for youYour folders
479 viewsVegan Chili
epicurious.com
Your folders
467 viewsVegan Chili
delish.com
5.0
(5)
Your folders
458 viewsVegan Chili
cooking.nytimes.com
4.0
(381)
Your folders
482 viewsVegan Chili
lovingitvegan.com
5.0
(4)
30 minutes
Your folders
146 viewsVegan Chili
chocolatecoveredkatie.com
5.0
(2)
45 minutes
Your folders
328 viewsVegan Cincinnati Chili
brandnewvegan.com
5.0
(2)
45 minutes
Your folders
342 viewsRecipe: Vegan Chili
ourplantbasedworld.com
5.0
(11)
25 minutes
Your folders
712 viewsVegan Chili Mac
delightfuladventures.com
15 minutes
Your folders
483 viewsVegan Lentil Chili
peasandcrayons.com
5.0
(21)
15 minutes
Your folders
561 viewsBest Vegan Chili
loveandlemons.com
45
Your folders
495 viewsEasy Vegan Chili
thecuriouschickpea.com
4.7
(9)
25 minutes
Your folders
251 viewsVegan Chili Verde
washingtonpost.com
3.7
(25)
Your folders
537 viewsUltimate Vegan Chili
noracooks.com
5.0
(52)
30 minutes
Your folders
437 viewsUltimate Vegan Chili
thehappypear.ie
Your folders
174 viewsVegan Pumpkin Chili
plantedinthekitchen.com
5.0
(9)
35 minutes
Your folders
202 viewsRecipe: Vegan Chili
thekitchn.com
4.9
(16)
Your folders
158 viewsVegan Cincinnati Chili
veggieinspired.com
4.2
(5)
20 minutes
Your folders
141 viewsVegan Chili Mac
veggieinspired.com
5.0
(2)
25 minutes
Your folders
162 viewsVegan Pumpkin Chili
veggieinspired.com
4.7
(9)
25 minutes