Vegan Chocolate Avocado “Milkshakes”

Name: Vegan Chocolate Avocado “Milkshakes”
Total time: 3 min
Ingredients: 2 ripe bananas small, 2 bananas are 1 cup chopped; 1 avocado large, 1 avocado is 1 cup chopped; 2 cups coconut milk or almond milk; 1/4 cup unsweetened cocoa powder; 1/4 cup maple syrup for blending; 1 teaspoon vanilla extract; 1 pinch salt; 1 cup ice cubes; 1 tablespoon maple syrup optional, to taste

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Total: 3 hours, 10 minutes

Servings: 2

Cost: $13.37 /serving

Author : KitchenAid

beverages blending

Ingredients

Remove All · Remove Spices · Remove Staples

2 ripe bananas small, 2 bananas are 1 cup chopped1 avocado large, 1 avocado is 1 cup chopped2 cups coconut milk or almond milk1/4 cup unsweetened cocoa powder1/4 cup maple syrup for blending1 teaspoon vanilla extract1 pinch salt1 cup ice cubes1 tablespoon maple syrup optional, to taste

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Instructions

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Step 1

Peel the bananas. Halve the avocado and remove the pit. Peel the avocado. Chop avocado and bananas into 1/2-inch pieces and arrange in a single layer in a zip-top bag placed flat on a baking sheet. Freeze until completely frozen, at least 3 hours, and up to 2 months.

Step 2

Pour the coconut milk into a blender and add frozen bananas and avocado, cocoa powder, maple syrup, vanilla, salt, and ice cubes. Blend on high speed until smooth and creamy, about 1 minute, stirring and scraping down blender as needed.

Step 3

Taste the mixture and blend in additional maple syrup if desired.

Step 4

Divide the shake between glasses and serve immediately.