Vegan Chocolate Avocado Pudding {no-cook, easy}

Name: Vegan Chocolate Avocado Pudding {no-cook, easy}
Prep time: 5 min
Total time: 5 min
Ingredients: 1 medium, ripe, Haas avocado; 2/3 cup (packed) soft, pitted dates (e.g., Medjool); 3 tbsp unsweetened natural cocoa powder (use raw cacao powder if strictly raw); 1/2 cup coconut milk (full-fat, well-stirred); 1/8tsp fine sea salt

5.0

(1)

www.powerhungry.com

Your recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Camilla

chocolate avocado pudding pudding chocolate

Vegan Chocolate Avocado Pudding {no-cook, easy}

Ingredients

Remove All · Remove Spices · Remove Staples

1 medium, ripe, Haas avocado2/3 cup (packed) soft, pitted dates (e.g., Medjool)3 tbsp unsweetened natural cocoa powder (use raw cacao powder if strictly raw)1/2 cup coconut milk (full-fat, well-stirred)1/8tsp fine sea salt

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Throw these raw chocolate avocado pudding ingredients into a food processor or high-speed blender. Start blending on slow and then crank up the blending speed to high.

Step 2

Continue to blend, stopping to scrape down sides and bottom of container, until the pudding looks very smooth and creamy.

Step 3

Transfer to a covered container and refrigerate at least 2 hours before serving.