Vegan Chocolate Beet Cheesecake

Step 1

Process all crust ingredients in a food processor into a fine sticky crumble. Transfer into a 5″ springform pan and press down into an even flat crust. Freeze while working on next step.

Step 2

Make sure all filling ingredients are at room temp (not cold***). Blend everything, except the beet powder, together in a power blender into a smooth creamy consistency. Add a little bit of the beet powder (1tsp at a time) and blend to incorporate. Add a bit more powder if desired to adjust to your liking (see notes**). Transfer this mixture into the springform pan over the crust. Decorate with any desired toppings.

Step 3

Freeze for 5-6 hours or overnight. Keep frozen until serving time. Slice and enjoy! Keep any leftovers frozen.