Vegan Chocolate Mousse Berries Pistachio

Name: Vegan Chocolate Mousse Berries Pistachio
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 80g dark vegan chocolate, chopped; 2 tbs rice malt syrup; 1 tsp vanilla extract; 170ml reserved water (aquafaba) from 1 x 400g can chickpeas; 200g raspberies; 80g chopped pistachios

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Author : Tobie Puttock

vegan chocolate mousse

Ingredients

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80 grams dark vegan chocolate, chopped2 tbs rice malt syrup1 tsp vanilla extract170 milliliters reserved water (aquafaba) from 1 x 400 grams can chickpeas200 grams raspberies80 grams chopped pistachios

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Instructions

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Step 1

Place chocolate, rice malt syrup and vanilla in a heatproof bowl set over a saucepan of gently simmering water (don’t let the bowl touch the water) and stir until chocolate is melted and mixture is combined and cool.

Step 2

Using an electric whisk, whisk aquafaba to stiff peaks. Add one-quarter whipped aquafaba to melted chocolate, stirring until combined. Add chocolate mixture to remaining aquafaba and gently fold to combine. Divide among six 350ml serving glasses and chill overnight.

Step 3

Top with the raspberries and pistachios to serve.