Vegan Chocolate Mug Cake

Step 1

You can watch the short video for visual instructions.Add all dry ingredients (flour, cocoa powder, coconut sugar, salt, and baking powder) to a mug and stir.

Step 2

Mash a banana with a fork in a medium bowl or on a plate. You will need 2 tablespoons of mashed banana for this recipe.

Step 3

Add all wet ingredients (mashed banana, dairy-free milk, vanilla extract) to the mug and stir to combine.

Step 4

You can add 1-2 tsp of peanut butter into the center of the batter and push it down slightly with a spoon. You can also top it with some dairy-free chocolate chips.

Step 5

Microwave for 60-70 seconds for a fudgy texture, or 80-90 seconds for a lighter, cakier texture.The time varies based on your microwave, the size/shape of the mug, and the flour you use. For that reason, I recommend microwaving it for 60 seconds, testing it with a spoon, and continuing in 10-second increments until it reaches your desired consistency.Check the notes below for the oven method.

Step 6

Dust with powdered icing sugar (I used powdered Erythritol), and enjoy.