Vegan Cilantro Lime Cold Tofu

Name: Vegan Cilantro Lime Cold Tofu
Prep time: 10 min
Total time: 10 min
Ingredients: 8 oz firm tofu (or silken tofu) (about 1/2 block = 2 servings); 1 tbsp freshly squeezed lime juice; 1 tbsp soy sauce (or tamari); 1/2 tsp agave syrup; 1 tsp toasted sesame oil; 1 tsp grated ginger; 2 tbsp chopped cilantro; 1/2 tsp toasted sesame seeds

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Author : Plant-Based Matters

cilantro ginger soy sauce

Ingredients

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Instructions

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Step 1

Cut the 1/2 block of tofu in another half (1/4 block per person.) Save the remaining tofu in purified water in a container with a lid. Store in the fridge for a later use (see the notes below.)

Step 2

Gently squeeze the tofu block to remove the excess water. Place the tofu in a shallow serving bowl. Set it aside.

Step 3

Make the sauce. In a small prep bowl, combine lime juice, soy sauce, agave syrup, and toasted sesame oil. Mix well and set aside.

Step 4

To serve, pour the sauce over the tofu then top with grated ginger, chopped cilantro, and toasted sesame seeds.