Vegan Coleslaw

Name: Vegan Coleslaw
Prep time: 1 min
Total time: 1 min
Ingredients: 1/2 cup (120g) Vegan Mayonnaise; 2 Tbsp Distilled White Vinegar; 1 Tbsp Dijon Mustard; 1 Tbsp Maple Syrup; 1/2 tsp Sea Salt; 1/2 tsp Black Pepper; 6 cups (420g) Shredded Green Cabbage*; 1 cup (110g) Shredded Carrot

5.0

(6)

lovingitvegan.com

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Prep Time: 1 hours, 15 minutes

Total: 1 hours, 15 minutes

Servings: 6

Cost: $4.18 /serving

Author : Alison Andrews

vegan coleslaw

Ingredients

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Instructions

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Step 1

Add all the ingredients for the dressing into a measuring jug and use a hand whisk to whisk everything together.

Step 2

Add the shredded cabbage and shredded carrot to a bowl and mix together.

Step 3

Pour over the dressing and toss until well mixed.

Step 4

Place the salad bowl into the fridge (covered) and let it sit for at least 1 hour so that the flavors can blend and the vinegar can draw excess water from the cabbage. The salad will be smaller in size when it comes out the fridge than when it went in, this is perfect!

Step 5

Serve and enjoy.