Vegan Condensed Milk

Name: Vegan Condensed Milk
Prep time: 5 min
Total time: 5 min
Ingredients: 3/4 cup soy milk powder ((see notes)); 2/3 cup icing sugar (I used powdered Xylitol); 1/4 cup warm water (+ more if needed); 1 tbsp tahini (or cashew butter); 1 Pinch of sea salt

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 13

creamy dairy free low carb

Ingredients

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3/4 cup soy milk powder ((see notes))2/3 cup icing sugar (I used powdered Xylitol)1/4 cup warm water (+ more if needed)1 tbsp tahini (or cashew butter)1 Pinch of sea salt

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Instructions

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Step 1

Watch the video in the post for visual instructions.Add the soy milk powder, icing sugar, and pinch of sea salt to a medium bowl and stir thoroughly with a whisk. You can also blend the ingredients in your high-speed blender!

Step 2

Now add the water to the bowl (or blender) and mix again. Finally, add the tahini and give it another good mix.

Step 3

If you prefer a thinner consistency, you can add a little more water, one teaspoon at a time. The thickness also depends on which sugar you use, i.e. regular icing sugar, powdered Xylitol, etc.

Step 4

Enjoy! Store leftovers covered in the fridge.