Vegan Congee

Name: Vegan Congee
Prep time: 5 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 Cup Long grain white rice; 500ml Vegan ‘Chicken style’ or vegetable stock; 500ml Water; 1 Tbsp Soy Sauce; 1 Thumb Sized piece of ginger peeled and thinly sliced; Pinch of salt; Chopped spring onions, fried shallots, sesame oil, tofu, chilli

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www.simplyhealthyvegan.com

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Prep Time: 5 minutes

Cook Time: 1 hours

Total: 1 hours, 5 minutes

Servings: 6

Cost: $1.76 /serving

Author : Emily

vegan congee congee recipe

Ingredients

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1 Cup Long grain white rice500 milliliters Vegan ‘Chicken style’ or vegetable stock500 milliliters Water1 Tbsp Soy Sauce1 Thumb Sized piece of ginger peeled and thinly slicedPinch of saltChopped spring onions, fried shallots, sesame oil, tofu, chilli

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Instructions

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Step 1

Add the water or stock to a large pot along with a pinch of salt and bring to the boil, stirring occasionally. The rice should begin to thicken and soak up the liquid. Stir often is that it doesn’t stick to the pot. Turn down the heat to simmer for approximately 1 hour until the rice appears to look mushy. Add more water if you prefer the congee to be runny.

Step 2

Top the congee with your choice of toppings and drizzle a little bit of sesame oil onto the top for added flavour.