Vegan Cookie Dough with Gingerbread Seasoning

Step 1

Drain and rinse the chickpeas, then add them to a food processor and pulse for 20 seconds or until your chickpeas are roughly broken down.

Step 2

Use the food processor to combine all ingredients apart from the chocolate chips (if using) until you get a dough-like texture.

Step 3

Remove your cookie dough from the food processor and knead the dough with your hands to add in the chocolate chips.

Step 4

Serve your cookie dough immediately or place it in an air-tight container in the fridge for up to 2 days.

Step 5

Most importantly: enjoy!