Vegan Cookie Dough

Name: Vegan Cookie Dough
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (15 oz) can chickpeas, drained and rinsed; 2/3 cup oat flour (certified GF if necessary)*; 1/2 cup coconut sugar; 3 tbsp melted coconut oil (do not substitute); 1 tbsp vanilla extract; 2 tbsp non-dairy milk**; 1/2 tsp fine sea salt; 1/2 cup California Walnuts, chopped; 1/2 cup chocolate chips

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Cost: $22.41 /serving

Author : Alexis Joseph | Hummusapien

chickpea cookie dough vegan cookie dough edible cookie dough

Ingredients

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1 (15 oz) can chickpeas, drained and rinsed2/3 cup oat flour (certified GF if necessary)*1/2 cup coconut sugar3 tbsp melted coconut oil (do not substitute)1 tbsp vanilla extract2 tbsp non-dairy milk**1/2 tsp fine sea salt1/2 cup California Walnuts, chopped1/2 cup chocolate chips

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Instructions

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Step 1

Place all ingredients except chocolate chips and walnuts in a food processor.

Step 2

Blend until completely smooth and creamy, scraping down the sides as needed. Once smooth, fold in walnuts and chocolate chips by hand with a rubber spatula.

Step 3

Spoon into an air-tight storage container and refrigerate for at least two hours or ideally overnight before serving. The dough will get much thicker once refrigerated, so resist the urge to taste at this point! The oat flour and solidified coconut oil will firm up the cookie dough and dramatically improve the texture and flavor, so letting it refrigerate before serving is essential.