· 2 cans Sweet Corn, no salt added (15oz )· OR...16 oz bag Frozen Corn ((thawed))· 1-2 Tbs Water· 1 Tbs Lemon Juice· 1/2 tsp Salt· 1/4 tsp Garlic Powder· OR..1-2 cloves Freshly Minced Garlic ((for garlic butter))
Step 1Drain liquid from cans of corn and add the drained corn directly to your blender. If using frozen, add the thawed bag of corn instead.Step 2Add remaining ingredients and blend until smooth and creamy. If using frozen you may need to add an additional tablespoon of water. For more of a 'garlic butter' taste, add 1-2 cloves of freshly minced garlic instead of the powder.Step 3Scrape into pan and simmer on low heat until slightly thickened.