Vegan Corn Casserole (Gluten-Free)

Name: Vegan Corn Casserole (Gluten-Free)
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 Batch Homemade Gluten-Free Jiffy Corn Muffin Mix (no oil, 1 1/2 Cups)*; 1 15 oz Can No Salt-Added Whole Kernal Yellow Corn (2 Cups); 1 14.75 oz Can Cream-Style Corn or Homemade (1 3/4 Cups); 1 Cup Vegan Sour Cream*; 1/2 Cup Melted Vegan Butter (1 stick)

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 8

Author : Rebecca Pytell

corn casserole vegan corn casserole corn pudding

Ingredients

Remove All · Remove Spices · Remove Staples

1 Batch Homemade Gluten-Free Jiffy Corn Muffin Mix (no oil, 1 1/2 Cups)*1 15 oz Can No Salt-Added Whole Kernal Yellow Corn (2 Cups)1 14.75 oz Can Cream-Style Corn or Homemade (1 3/4 Cups)1 Cup Vegan Sour Cream*1/2 Cup Melted Vegan Butter (1 stick)

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Instructions

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Step 1

Preheat the oven to 375°F.

Step 2

In a large mixing bowl, combine the gluten-free Jiffy mix, drained kernel corn, creamed corn, vegan sour cream, and melted butter. Stir well to combine.

Step 3

Grease a 2.5-quart baking dish and pour the casserole batter in, smoothing out the top.

Step 4

Bake the corn casserole for about 35 minutes in the oven until lightly golden brown around the edges and the top has small cracks.

Step 5

Remove and let cool slightly before scooping out portions and serving.