Vegan Cornbread Recipe Gluten-free

Step 1

Preheat the oven to 400ºF and lightly grease an 8 x 10" pan (20 x 25 cm), 8 x 8" (20 x 20 cm), or a 9-inch (23 cm) round cake pan.

Step 2

Preheat the baking dish. Then carefully oil it with vegan butter before pouring the batter later.

Step 3

Make the buttermilk. Measure out soy milk and add lemon juice. Set aside.

Step 4

Mix the dry ingredients.

Step 5

Add the wet ingredients. Stir until well combined.

Step 6

Pour the batter into a pan. Pour the batter into the prepared pan.

Step 7

Bake for 20-25 minutes, until the top looks golden and a knife inserted into the center comes out clean.