Vegan Cream of Broccoli Soup

Name: Vegan Cream of Broccoli Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 3 medium onions, chopped; 2 celery ribs, chopped; 2 tablespoons canola oil; 4 cups plus 1/2 cup vegetable broth; 4 medium russet potatoes, peeled and cubed (about 4 cups); 6 cups chopped fresh broccoli (about 3 small heads); 1 teaspoon salt; 1/4 teaspoon pepper

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 5

Author : Taste of Home

Ingredients

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3 medium onions, chopped2 celery ribs, chopped2 tablespoons canola oil4 cups plus 1/2 cup vegetable broth4 medium russet potatoes, peeled and cubed (about 4 cups)6 cups chopped fresh broccoli (about 3 small heads)1 teaspoon salt1/4 teaspoon pepper

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Instructions

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In a large saucepan, saute onions and celery in oil until tender. Add 4 cups broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender., Cool slightly. In a blender, process soup in batches until smooth. Return to pan; add the remaining broth and bring to a boil. Add broccoli, salt and pepper. Reduce heat; simmer, uncovered, 8-10 minutes or until broccoli is tender.