Name: VEGAN CREAM
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup raw cashews; 1 + 1/4 cups water (can sub with unsweetened, plain plant milk)

<em>Vegan cream is a perfect dairy-free heavy cream substitute, great for coffee, stirred into soups and used anywhere heavy creams and creamers are called for! Recipe makes enough for any typical recipe with a little leftover for later.</em>

VEGAN CREAM

raw cashews

Soak cashew in cool water for 2 – 3 hours, drain and rinse (this method is best for digestion).

For a quick method of soaking, let cashews sit in hot water for 5 &#8211; 10 minutes, drain, rinse and continue with recipe.

Soak the cashews: It’s best to soak your cashews in water before starting. There are 2 ways to soak

Yes indeed you did answer my questions, thank you! I'll be looking for your whipped cream recipe! Happy experimenting! :-)

Made it, so happy to find the recipe. Recently found out dairy and I don't get along lol. One extra step I took though for coffee creamer was to pass it through cheese cloth after. Great flavor just by itself.

I think this is a wonderful recipe, and it was really simple to throw together.  I do not have a Nutribullet, though.  I used an immersion blender and it seemed to do a good job at the time of blending, but now it seems kind of grainy? Also, after sitting in my coffee, the bulk of it settled to the bottom.  It did not blend well.  Is this because of the immersion blender? Or is this just something I'd have to accept?  Thank you!

I used my Vitamix. It didn't come out grainy at all.  Very smooth and creamy.

I wanted to make a sun-dried tomato sauce for my pasta, but the recipe I found included heavy cream, which is a no-go for me, being vegan.  I'm so happy to have found this recipe! This was so rich and creamy that I had to add more "milk" to the sauce recipe when it got too thick! I can't help but believe that mine came out better then that recipe, thanks to this cream;) Definitely a keeper.  I'd like to try this out next time with scrambled tofu.

Added this into pumpkin soup, so creamy and lovely!

VEGAN CREAM

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $13.99 /serving

Author : Julie | The Simple Veganista

Ingredients

Instructions

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