Vegan Cucumber Sandwiches

Name: Vegan Cucumber Sandwiches
Prep time: 10 min
Total time: 10 min
Ingredients: 3/4 cup vegan cream cheese; 2 tbsp vegan mayo; 2 tbsp finely chopped green onions; 2 tbsp finely chopped dill (or parsley, basil, cilantro); 1/8 tsp salt (adjust to taste); 1/8 tsp ground black pepper; 1 medium cucumber (thinly sliced); 8 slices of sandwich bread

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

cucumber sandwich cucumber tea sandwich vegan cucumber sandwich

Ingredients

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3/4 cup vegan cream cheese2 tbsp vegan mayo2 tbsp finely chopped green onions2 tbsp finely chopped dill (or parsley, basil, cilantro)1/8 tsp salt (adjust to taste)1/8 tsp ground black pepper1 medium cucumber (thinly sliced)8 slices of sandwich bread

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Instructions

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Step 1

Add the vegan cream cheese, mayo, finely chopped herbs, salt, and ground black pepper to a small bowl and stir to combine. Taste and adjust the seasonings to your liking.

Step 2

Cut off the crust of the sandwich bread slices. Spread 2-3 tablespoons of cream cheese over each slice of bread.

Step 3

Thinly slice the cucumber into 1/8-inch thick slices. Arrange the cucumber slices over half of the bread slices. Finally, top with the remaining bread slices (cream cheese down).

Step 4

Slice in half into triangles or in your desired shape! Serve immediately or store in the refrigerator for up to 3 hours.