Vegan Custard

Name: Vegan Custard
Prep time: 3 min
Total time: 8 min
Ingredients: 3 3/4 cups + 1 tbsp oat milk (I used Oatly); 3 wt. oz caster sugar; 2 tbsp vanilla sugar (I used 3 sachets of dr oetker vanilla sugar); 2 1/2 wt. oz corn starch

5.0

(1)

www.yuzubakes.com

Your recipes

Prep Time: 3 minutes

Total: 8 minutes

Servings: 8

Author : Cory Varga

vegan custard easy quick

Ingredients

Remove All · Remove Spices · Remove Staples

3 3/4 cups + 1 tbsp oat milk (I used Oatly)3 wt. oz caster sugar2 tbsp vanilla sugar (I used 3 sachets of dr oetker vanilla sugar)2 1/2 wt. oz corn starch

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Measure the oat milk and pour it in a medium-sized saucepan.

Step 2

And the vanilla sugar, the caster sugar, the cornflour and the turmeric. Mix with a hand whisk.

Step 3

Bring to a gentle boil on medium heat, mixing constantly with a hand whisk.

Step 4

When it starts boiling, whisk faster to make sure the mixture doesn't stick to the bottom of the pan. It's ready when the mixture is thick and creamy, just like real custard.

Step 5

Remove from the heat and transfer to a bowl to cool or start using it right away as required. To avoid the formation of a crust on your vegan custard, place a layer of cling film on the top. Remove the cling film before using the custard.