Vegan Danish Aebleskivers

Step 1

In a medium mixing bowl, combine flour, baking powder, salt and sugar. Whisk well.

Step 2

In a measuring cup, stir together almond milk, oil and egg replacer mixture.

Step 3

Stir in the wet ingredients into the dry ingredients and mix until just combined.

Step 4

Heat the aebleskiver pan on medium-high heat. Lightly grease the pan with cooking spray.

Step 5

Pour about 1 tablespoon batter into each of the cavity and quickly place 2~3 chocolate chips in the center of the batter. Use a spoon or knife to gently push the chocolate chips into the batter. Cover and cook for 2~3 minutes or until golden on the bottom. Gently flip the aebleskivers using chopsticks or a butter knife and cook the other side for another 2~3 minutes or until golden.

Step 6

Remove from the pan and keep them warm until ready to serve. Repeat with the remaining batter. Serve warm with maple syrup and fruit.