Step 1

Cook vegan burger following recipe instructions or if using storebought burger, cook according to package directions and cut into small pieces using a fork and knife, set aside.

Step 2

Heat oil in a large skillet on medium-high heat, add onion, garlic, celery, bell peppers and cook until fragrant and soft, about 3 minutes.  Add Creole seasoning, vegetable broth and bring to a boil. Cook for 3 minutes.

Step 3

Stir in the vegan burger, rice, salt to taste and spring onion. Cook until heated through, about one minute.