Vegan Double-Chocolate Cookies

Step 1

Preheat oven to 350 degrees and line baking sheets with non-stick base such as Silpat or Parchment Paper.

Step 2

In a large bowl, whisk flour, cocoa powder, baking soda, cornstarch/arrowroot, and salt until combined. Set aside while working on the wet ingredients.

Step 3

Using an electric mixer, beat brown sugar, white sugar, water, vanilla, and margarine until fluffy and combined. Incorporate the flour mixture and beat on a low setting until blended.

Step 4

Fold in chocolate chips, chunks, and nuts to the cookie dough using a wooden spoon or spatula until evenly spread throughout the dough.

Step 5

Scoop small rounds of dough onto the parchment-lined baking sheet leaving 2 inches between each ball of dough for spreading in the oven.

Step 6

Bake for 10-12 minutes and then let the cookies cool on the pan. Be careful not to overcook as the cookies will continue to cook on the pan a little while cooling.