Vegan Egg Yolk

Name: Vegan Egg Yolk
Cook time: 5 min
Total time: 5 min
Ingredients: 1 cup water; 1 tablespoon + 1 teaspoon cornstarch; 2 tablespoons light oil ((such as canola or vegetable)); 2 teaspoons nutritional yeast; 3/4 teaspoon black salt ((also called kala namak)); 1/4 teaspoon turmeric

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Cook Time: 5 minutes

Total: 5 minutes

Servings: 4

vegan egg

Ingredients

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1 cup water1 tablespoon + 1 teaspoon cornstarch2 tablespoons light oil ((such as canola or vegetable))2 teaspoons nutritional yeast3/4 teaspoon black salt ((also called kala namak))1/4 teaspoon turmeric

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Instructions

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In a small pot, whisk together the water and cornstarch. Now stir in all of the remaining ingredients. Put over medium-high heat and whisk while it cooks. Cook for 3 to 5 minutes until the dipping sauce thickens. Serve hot with strips of buttered toast and a crack of pepper.