Vegan Eggnog Porridge (without alcohol)

Step 1

Place the raw cashews in a bowl and cover with boiling water. Set aside for 20 minutes, then drain and rinse.

Step 2

Into a medium size sauce pan add the oats, cinnamon and nutmeg, stir to combine and set aside.

Step 3

In a high-speed blender combine the cashews, vanilla powder, ground clove, maple syrup and plant milk until smooth.

Step 4

Pour the liquid into the saucepan with the oats - ideally filtering through a tight sieve. You can of course omit the sieve if you don't mind having small bits of cashew nut in your porridge (might give  it a great texture!)

Step 5

Heat on low/medium heat and stir continuously until the porridge thickens. If it gets too dry, simply add a little more plant milk at a time.

Step 6

(Optional) Serve topped with more cinnamon & a little maple syrup & enjoy!