Vegan Fajita Bowl

Step 1

Combine Fajita Spices: In a small bowl mix together all of the marinade spices until combined.

Step 2

Add ½ of the spice mixture to a mixing bowl with the soy sauce, balsamic vinegar and 1 tbsp olive oil. Mix thoroughly, breaking up any clumps.

Step 3

Add the sliced mushrooms to the bowl with the marinade and mix until they are well coated. Marinate for 15 minutes.

Step 4

While the mushrooms are marinating, cook your rice according to package instructions, adding the cumin to the rice. Once the rice is finished cooking, fold in the lime zest.

Step 5

Heat the 2 tsp olive oil in a skillet or large non-stick pan over medium heat. Add the peppers, onions and the remaining spice mixture. Cook for 6-7 minutes, stirring often, until the peppers and onions are soft.

Step 6

Preheat oven on the broil setting. Lay the marinated mushrooms flat on a baking sheet. Place in the oven on broil for 2 minutes, remove from the oven and flip and broil for an additional 1 minute.

Step 7

When everything is ready, assemble your bowls by dividing the ingredients equally between 4 bowls.

Step 8

Garnish the bowls with cilantro, green onions and avocado. Serve with a dollop of sour cream, if desired.