Vegan Fish sauce

Step 1

Bring all to a simmer in a medium pot, uncovered, over medium heat. Simmer on low until reduced by half.  You should have about 2 cups of liquid.

Step 2

If you have time, let this steep overnight, or up to 24 hours, covered on the counter. Then strain and pour into a clean glass bottle or  jar.

Step 3

***If liquid is less than 2 cups, add water to make it 2 cups. This will ensure the right amount of saltiness.

Step 4

Store in the fridge and use as you would fish sauce, one to one.