Vegan French Toast

Name: Vegan French Toast
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 large banana; 3/4 cup full-fat coconut milk; 1 tablespoon maple syrup ((plus more for serving)); 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1 tablespoon vegan butter or light oil, (for frying (more if needed)); 4 - 6 slices day-old bread ((gluten-free if preferred))

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itdoesnttastelikechicken.com

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : Sam Turnbull • It Doesn't Taste Like Chicken

vegan french toast

Ingredients

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1 large banana3/4 cup full-fat coconut milk1 tablespoon maple syrup ((plus more for serving))1 teaspoon vanilla extract1/2 teaspoon cinnamon1 tablespoon vegan butter or light oil, (for frying (more if needed))4 - 6 slices day-old bread ((gluten-free if preferred))

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Instructions

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Step 1

In a blender or food processor add the banana, coconut milk, maple syrup, vanilla extract, and cinnamon. Blend to a smoothie-like consistency. Pour the mixture into a shallow wide bowl that will fit a slice of bread.

Step 2

Heat the vegan butter in a non-stick frying pan over medium heat. The sugars in the fruit make the mixture very sticky, so I highly recommend using a very good non-stick pan such as this one. When the pan is hot and the butter is melted, dip a slice of bread into the batter and coat both sides. Place the bread in a hot pan and fry for a couple of minutes per side until golden brown. Serve hot with maple syrup, vegan butter, fruit, or any toppings of choice.