Vegan Gingerbread Cake

Step 1

In a small bowl, combine the flax meal and water. Mix well and set aside for 5 minutes.

Step 2

Preheat the oven to 350 degrees F and prepare a 9-inch square baking pan with parchment paper.

Step 3

Using an electric mixer, beat the vegan butter and sugar until light and fluffy, this takes about 2 to 3 minutes. Add the flax mixture and molasses, and beat until a smooth consistency is achieved.

Step 4

In a large bowl, combine the flour, baking powder, baking soda, cinnamon, ginger, cloves, and salt.

Step 5

Using a ½ cup, add the dry ingredients to the vegan butter mixture, and mix until fully incorporated each time. Repeat the process until you have used up all of the flour mixture. Add the water and mix until a smooth batter is achieved and then pour the batter into the prepared baking pan.

Step 6

Bake for 45 minutes. To test if the cake is done, insert a toothpick or a knife in the center of the cake, if it comes out clean, the cake is ready. If it doesn't, keep baking in increments of 10 minutes.

Step 7

When ready, remove the cake from the oven and place the baking pan on a cooking rack. Allow it to fully cool before removing it from the pan.