Vegan Gluten-Free Cornbread

Name: Vegan Gluten-Free Cornbread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 1/4 cups almond milk; 1/2 cup agave or maple syrup; 1/3 cup coconut oil or vegan butter melted; 2 tablespoons golden flaxseeds ground; 1 cup cornmeal; 1 cup oat flour; 1/2 cup almond flour; 1 tablespoon baking powder; 1/2 teaspoon salt

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

Author : Michelle Blackwood, RN

best cornbread gluten free cornbread

Ingredients

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Instructions

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Step 1

Preheat oven 400 F. Line an 8x8 inch baking pan with parchment paper or spray with cooking spray and set aside.

Step 2

In a medium bowl, mix together almond milk, agave, coconut oil, ground flaxseeds.

Step 3

Mix cornmeal, oat flour, almond flour, baking powder and salt in a larger bowl. Add almond mix mixture and stir until fully combined and the batter is smooth.

Step 4

Scoop batter into prepared pan, bake in the oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.