Vegan & Gluten Free Snickerdoodles

Step 1

Whisk together the almond flour, cream of tartar, baking powder and salt.

Step 2

Add in the sugar and whisk again, then add in the melted butter and oat milk and stir until a dough forms. Put this in the fridge to chill.

Step 3

Preheat the oven to 350F.

Step 4

In a small dish, mix together the sugar and cinnamon for coating.

Step 5

Portion the dough into either 4 large cookies or 8 small cookies, roll them into balls and coat generously with the cinnamon sugar.

Step 6

Bake the cookies on a parchment lined baking sheet at 350F for 15-16 minutes, or until they are spread and cracked.

Step 7

*Optional, use a cookie cutter to swirl around the outside of the cookies after the are done baking, this will help form them into perfect circles.

Step 8

Let cool fully before eating!