Vegan Holiday Hummus

Step 1

Preheat your oven to 425 degrees F.

Step 2

Prep your carrots - wash them, peel them, and cut them into 1-inch size chunks. Toss with a tiny bit of vegetable oil, and bake carrots in the oven for about 15-20 minutes, or until tender when pierced with a fork. When done, remove from oven and let cool.

Step 3

Bring a small pan to medium heat with a little bit of a neutral vegetable oil. Add in the minced garlic, dried parsley, and fresh rosemary, and sauté for about 1 minute. Make sure the garlic doesn't brown!

Step 4

Then, add the carrots, garlic and herbs, and all other ingredients into a food processor, and process on high until the hummus reaches your desired consistency. Taste, and adjust seasonings if necessary.

Step 5

Garnish hummus with pomegranate seeds and curly parsley.

Step 6

Enjoy!