Vegan Hot Chocolate Mix

Name: Vegan Hot Chocolate Mix
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup (85 g) unsweetened cocoa powder; 1/2 cup (70 g) coconut or cane sugar*; 1/4 teaspoon salt; Optional add-ins: 1 vanilla bean, 1/2 teaspoon vanilla powder and/or cinnamon, 1/8-1/4 teaspoon cayenne pepper; 2-3 tablespoons dry hot cocoa mix, above; 1 cup creamy non-dairy milk*; Vegan marshmallows, whip cream, or a cinnamon stick, to serve (optional)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Author : Caitlin Shoemaker

hot cocoa healthy hot cocoa

Ingredients

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1 cup (85 g) unsweetened cocoa powder1/2 cup (70 g) coconut or cane sugar*1/4 teaspoon saltOptional add-ins: 1 vanilla bean, 1/2 teaspoon vanilla powder and/or cinnamon, 1/8-1/4 teaspoon cayenne pepper2-3 tablespoons dry hot cocoa mix, above1 cup creamy non-dairy milk*Vegan marshmallows, whip cream, or a cinnamon stick, to serve (optional)

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Instructions

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Step 1

For the dry mix: add all ingredients to a high speed blender and process on high for 30 seconds, until smooth and fluffy. Transfer the mixture to a sealable glass jar and store at room temperature for up to two months.

Step 2

add 2 to 3 tablespoons of the dry mix to the bottom of a mug, depending on how rich you like your cocoa. Warm 1 cup of nondairy milk on the stovetop or in the microwave, then pour over the cocoa mix. Stir well with a spoon or handheld milk frother, then top as desired and enjoy warm.