Vegan Italian Pasta Salad

Step 1

Bring a large pot of water with about 1 teaspoon salt to boil on medium high heat. Add fusilli pasta and stir, cook pasta according to package direction. While pasta is cooking prepare Italian dressing and other ingredients.

Step 2

Place all the ingredients for the dressing in a mason jar and shake well. Set aside.

Step 3

Drain pasta, rinse with cold water and place into a large bowl.

Step 4

Add onion, olive, cucumber, tomato, and salad dressing, mozzarella and toss to coat.

Step 5

Keep refrigerated and allow flavors to mingle for a couple hours before serving.