Vegan keto butter cauliflower

Step 1

Melt the coconut oil in a pot over medium heat, when it's warm add the finely chopped onion (and garlic, if you are using it) and cook, stirring frequently, for a couple of minutes.

Step 2

Add the spices and the tomato paste: stir for approx. 1 minute until fragrant.

Step 3

Reduce the heat and add in the same pot the coconut milk. Mix well and cook for approx. 10 minutes until you get a creamy sauce.

Step 4

Add the cauliflower and cook for approx. 10 minutes or until tender. Add the olive oil and mix well.

Step 5

Taste and adjust the amount of spices if needed.

Step 6

Serve warm with fresh herbs on top.